What Can I Make With Leftover Roast Beef and Bacon

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From curry to a casserole, from pie to stroganoff, we've got lots of easy and delicious leftover beef recipes.

Using up leftover beef couldn't be simpler with our collection of inspiring leftover beef recipes. Whether you have meat leftover from Sunday lunch or a meal you've made, try one of our recipes below. You can easily transform leftovers into dinner or lunch.

Of course, you don't have to use leftovers straight away. Cooked, leftover beef can be stored in the fridge for 3-4 days. You can also refreeze cooked meat once as long as it's been cooled completely before being stored in the freezer. Remember to make sure you defrost leftover beef in the fridge overnight before reheating.

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We'd recommend our beef stuffed peppers as another handy way to use up leftover roast beef. Our video recipe uses minced beef but you can use strips or chunks of beef instead. Just remember you won't need to cook the meat as long as its already cooked but make sure its reheated until piping hot.

See below for more inspiring leftover beef recipes to choose from…

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A warming beef casserole is a delicious way to use up your leftover beef. Traditionally a casserole will need a few hours for the flavours to develop but as your beef is already cooked, it can be done a lot quicker. If you make your casserole base with beef stock you won't loose out on much flavour. Warm through the beef towards the end of cooking.

Get the recipe: Mexican beef casserole
Get the recipe: Mary Berry's hot mustard spiced beef casserole
Get the recipe: Classic beef bourguignon

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Burritos are a classic Mexican dish that uses up your leftover beef wonderfully. Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito. For a healthier option, leave out the tortilla wrap and opt for a salad instead.

Get the recipe: Burritos

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A deliciously warming winter dish that's a great way to use up leftover beef. The beef hotpot is a heart dish that's actually healthier than you think, full of vegetables and lots of lovely herbs and and sauces, such as mustard and Worcestershire sauce.

Get the recipe: Beef hotpot

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A rich, spicy sauce will bring your leftover beef plenty of flavour. Beef is often used in tomato-based curries such as vindaloo or Madras but you can combine it with a creamy korma sauce if you would like. Just warm through with your curry sauce and serve with a generous portion of rice.

Get the recipe: Beef tikka masala
Get the recipe: Beef vindaloo
Get the recipe: Thai coconut beef
Get the recipe: Massaman curry

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A creamy sauce with a tangy mustard taste, beef stroganoff is a tasty and easy way to make a meal out of your leftover beef. You won't believe how simple the sauce is to make.

Get the recipe: Beef Stroganoff

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Beef and pasta? It's not as common a combination as chicken and pasta but it can work quite nicely. Minced beef is often used in pasta recipes but you can finely chop your beef to get the same consistency. You need to make sure your sauce has a strong enough flavour so the beef doesn't overpower it - a nice ragu or chilli sauce is a good option to go for.

Get the recipe: Weight Watchers chilli beef pasta
Get the recipe: Beef pasta salad with tangy herb dressing

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Another dish you may only think you can make with mince, chilli can be made up chunks of chopped cooked meat. Treat it the same way you would mince and warm through in the sauce. Our chunky chilli recipe pictured above shows you how it's done.

Get the recipe: Chunky chilli

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Mexican food is a fun and easy way to use your leftover beef. Cut into strips, cooked beef can be flavoured with spices, lightly fried and wrapped up to make fajitas or burritos. Having strips of beef in the fridge or freezer will mean this type of food can be made on the quick.

Get the recipe: Mexican steak fajitas

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Warming Spanish flavours can give any cooked meat a fresh burst of life and beef is no exception. Paprika, chorizo and peppers will give your beef a lovely summery twist. You can also add beef to traditional Spanish dishes like paella.

Get the recipe: Spanish beef
Get the recipe: Catalan beef stew

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Quick, easy and full of flavour, noodles are the perfect ingredient to turn your leftover beef into a brand new meal. Noodles can be cooked in as little as 3 mins (depending on the type) so all you need to do is fry up a little veg, warm up your beef with the noodles and top with a sauce.

Get the recipe: Quick chilli beef noodles
Get the recipe: Ken Hom's rice noodles with beef chilli bean sauce

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Chunks of cooked meat can be teamed with onions, tomatoes, peppers - pretty much any veg you have in - and grilled on a kebab. Marinade the meat in lots of herbs, spices and a little oil and serve with a fresh green salad. You can also make kebabs with the cold meat, just make sure the veg used can be eaten raw.

Get the recipe: Honey and rosemary beef kebabs
Get the recipe: Skewered beef with chimichurri sauce

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Beef Wellingtons are classically made with fillet steaks but you can take the essence of the dish to use up your leftover beef. Cover your beef with a meaty or veg-based pate and wrap in pastry and bake. As the meat is already cooked, you just need to wait for the pastry to crisp.

Get the recipe: Gordon Ramsay's beef Wellington

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Source: https://www.goodto.com/food/leftover-beef-recipes-43365